Nanna's Peach Cobbler

  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup milk
  • 3 cups peeled and sliced fresh peaches, with their juices

Preheat the oven to 350°F.

Put the butter in a 9x13 inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.

When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return the dish to the oven and bake for 30 minutes.

As the cobbler cooks, the batter will rise up and around the peaches.

  • Yields: 10 to 12 servings
  • Preparation Time: 40 minutes
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