Mohawk Corn

  • 2 cups whole kernal corn
  • 3 tablespoons margarine
  • 1/2 cup black walnuts
  • 1/2 teaspoon black walnut flavoring

Saute 2 cups of whole kernel corn in 3 tablespoons of margarine. Add 1/2 cup of black walnuts and 1/2 teaspoon black walnut flavoring. Heat and serve.

  • Yields: 2 servings
  • Preparation Time: 20 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.