Miso Peanut Bacon Burgers

Consumer Category Winner
Recipe & Photo by Lori Rukstales
Roberts, WI

Sauce:
  • 1/2 cup white miso paste
  • 3/8 cup peanut butter
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger, minced
  • 8 cloves garlic, minced
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 pounds ground beef
  • 16 pieces of cooked bacon
  • 8 hamburger buns

Prepare the sauce; mix the first eight ingredients in a blender until well-blended.

Mix 1/2 cup of the sauce with the ground beef ; form into 8 patties. Reserve the remaining sauce for topping burgers.

Broil/Grill the patties until cooked through, flipping once.

While burgers are cooking, split the buns; toast. Assemble the burgers - one patty and two pieces of bacon per bun, top with a generous dollop of reserved sauce.

Serve immediately.

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