Mini Kiss Cups

  • 1/2 cup butter, cubed
  • 1 cup chocolate chips
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 30 unwrapped chocolate kisses — choose your favorite flavor

In a microwave-safe bowl, melt the butter and chocolate chips together. Start with 60 seconds, then stir until the chips are fully melted. If necessary, you can microwave them for an additional 20-30 seconds. Stir in the cocoa powder. Allow to cool for about 10 minutes.

In a mixing bowl, whisk the eggs until they are a pale yellow color. Add in the sugar, vanilla, and salt. Add the chocolate mixture all at once, mixing until completely combined. Using a spatula or wooden spoon, stir in the flour.

Spoon into miniature muffin tins lined with papers or well-greased if not using liners, filling about 2/3 full.

Bake in a preheated 350° F oven for 30-35 minutes. Test for doneness using a clean toothpick.

Remove from the oven and rest for 2 minutes before adding one chocolate kiss to the top of each mini brownie. Allow to cool completely before serving.

  • Yields: 30 brownie cups
  • Preparation Time: 45 minutes
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