Minestrone Soup

  • 2 packages (16 ounce each) frozen vegetables and pasta in garlic

    seasoned sauce

  • 4 cups reduced-sodium vegetable juice cocktail
  • 2 cans (15 1/2 ounce each) red kidney beans, rinsed and drained
  • 1 cup beef broth
  • 1 tablespoon minced onion
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried basil leaves
  • 1 teaspoon lemon and pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Combine all ingredients in a large crock pot. Cover and cook on low for four to six hours or on high for two to three hours.

  • Yields: 8 servings
  • Preparation Time: 4 hours and 45 minutes
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