Microwave Baked Apples

  • 2 medium (about 6 to 8 oz. each) Criterion apples
  • 4 tablespoons favorite fruit preserves
  • 2 tablespoons apple juice

Pare top third of apple; core. Arrange apples in microwave-safe baking dish; fill centers with preserves. Pour juice in bottom of dish; cover with vented plastic wrap or lid. Microwave on HIGH (100%) 4-5 minutes or until apples are tender.

  • Yields: 2 servings
  • Preparation Time: 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.