Mediterranean Shrimp Wraps

  • 12 oz. large raw shrimp, peeled and deveined
  • 2 T. olive oil
  • 2 T. smoked paprika
  • 1 T. chili powder
  • 2 cloves garlic, chopped fine
  • Pinch of salt and pepper
  • 1/2 c. Greek yogurt
  • 2 green onions, chopped
  • 1 cucumber, chopped
  • 4-6 pita rounds, depending on how full you wish to fill them
  • 8-12 T. hummus, divided
  • 8 oz. grape tomatoes, sliced
  • 2 c. mixed greens

Combine the shrimp, oil, smoked paprika, chili powder, garlic, salt, and pepper in a medium bowl; stir well to evenly coat the shrimp with the seasonings. Sauté the shrimp in a nonstick skillet over medium heat until they are pink and a little browned. Set aside.

Combine the yogurt, green onion, and cucumber; stir together and season with salt and pepper, if desired. Set aside.

To assemble, spread 2 tablespoons of hummus onto each pita round. Arrange the cucumber-yogurt mixture, shrimp, grape tomatoes, and greens evenly among the pita rounds. Fold the rounds and serve immediately.

  • Yields: 4-6 wraps
  • Preparation Time: 30 minutes
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