Mediterranean Quiche

This recipe takes advantage of the leftover filling from the recipe above. Make this quiche ahead of time and reheat when you're ready. It also freezes well.
  • 1 9" prepared pie crust
  • 1/2 of the leftover filling from the recipe above
  • 1 c. plain yogurt
  • 2 eggs, beaten

Preheat the oven to 425 degrees.

Line the pie crust with waxed paper and fill it with dried beans or pie weights. Bake for 10 minutes. Remove the waxed paper and beans and bake an addition 10 minutes. Remove the crust and reduce the oven temperature to 350 degrees.

Meanwhile, combine the leftover filling, yogurt and eggs. When the crust is prepared, carefully pour the mixture into the crust. Bake the quiche for 40 minutes or until golden and set. Serve warm or cold.

  • Yields: 6-8 servings
  • Preparation Time: about 1 hour
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