Marmalade Glaze for Baked Ham

Choose a marmalade with lots of peel in it. The chunkier the marmalade, the less likely that it will burn while baking.
  • 1 (8 oz.) jar orange marmalade
  • 2 T. finely minced ginger
  • 1 T. packed dark brown sugar
  • 1 clove garlic, finely minced

In a small bowl, mix all of the ingredients until they are very well-mixed. When ready, spread the glaze over your ham, using a spatula. Bake as directed.

Warm any remaining glaze in a small saucepan and add enough orange juice to the mixture to make it appropriate for dipping.

  • Yields: Enough glaze for a 20 pound ham
  • Preparation Time: 5 minutes
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