Maple-Glazed Drummies

Like many of my favorite recipes featuring maple syrup, it tames the spicy nature of these wings and brings a little sweetness to the party.
  • 4 oz. maple syrup
  • 5 T. chili sauce
  • 1 small onion, chopped
  • 2 T. cider vinegar
  • 1 T. mustard
  • 1 tsp. Worcestershire sauce
  • 2.5 lbs. chicken drumsticks

Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worchester sauce in a shallow dish. Marinate the chicken for a minimum of 4 hours in the refrigerator, keeping them covered and turning occasionally. Broil, bake or grill the chicken drumsticks until thoroughly cooked, basting occasionally.

  • Yields: 4 servings
  • Preparation Time: 30 minutes plus marinating time
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