Mango Bread

  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 cups diced mango
  • 1/2 cup chopped pecans or walnuts

Sift dry ingredients into a mixing bowl. Make a well and add remaining ingredients. Mix until well blended. Pour into a greased and floured 9 x 5 x 3 inch loaf pan and let stand 20 minutes. Bake at 350° for about 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.

  • Yields: 1 loaf bread
  • Preparation Time: 90 minutes
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