Mandarin Zinfandel Salad

  • 2 tablespoons orange marmalade
  • 2 tablespoons Zinfandel vinegar
  • 2 tablespoons blood red orange infused olive oil
  • 4 ounces bleu cheese, crumbled
  • 4 ounces almond slivers
  • Pinch salt
  • Pinch pepper
  • 6 cups mixed greens
  • 11 ounces mandarin oranges

Combine the first three ingredients and blend well. Place the greens in a large bowl. Sprinkle with bleu cheese and almonds. Pour the salad dressing over the greens. Toss well with tongs. Season with salt and pepper. Arrange the orange slices over the top.

  • Yields: 6 servings
  • Preparation Time: 15 minutes
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