Macaroni and Cheese Casserole

  • 1 can (10 3/4 ounces) cheddar cheese soup
  • 1/2 soup can milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon onion salt
  • 2 cups hot cooked corkscrew or medium shell macaroni (about 1 1/2 cups uncooked)
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons margarine or butter, melted

In 1-quart casserole mix soup, milk, pepper and macaroni. Mix bread crumbs with margarine and sprinkle over macaroni mixture. Bake at 400º F for 20 minutes.

  • Yields: 4 servings
  • Preparation Time: 45 minutes
Baked Rice Casserole
  • 1 cup long-grain rice
  • 1 stick margarine
  • 1 can cream of onion soup
  • 1 can mushrooms with juice
  • 1 1/2 cups water

Place ingredients into a casserole. Cover and bake at 325º F for 1 1/2 hours or until rice is tender. Stir and serve.

  • Yields: 4 servings
  • Preparation Time: 1 hour and 30 minutes

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