Loaded Baked Tater Salad

  • 2 pounds potatoes, washed & cut into bite-sized pieces
  • 8 slices bacon, cut into small pieces
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced
  • 3/4 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic

Bring a large pot of cold, salted water to a boil. Add the potato pieces. Cook until fork tender, about 15 minutes. Drain and allow the potatoes to cool down completely.

Heat a skillet over medium-high heat. Cook the bacon until crispy. Remove to a paper towel lined plate and allow the bacon pieces to drain and cool.

Once the potatoes and bacon pieces are cool, mix everything together in a large bowl. This keeps well in the refrigerator and even tastes better after a little rest there, if you ask me!

  • Yields: 6-8 servings
  • Preparation Time: 30 minutes
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