Lemon Maple Glazed Atlantic Salmon

Lemon Maple Glazed Atlantic Salmon
(on a potato and parsnip puree with creamed spinach)
Puree:
  • Potato
  • Parsnip (ratio of about 3 parsnip: 4 potato)
  • Lemon Zest
  • Cream
  • Butter (use more cream and butter than for regular mashed since it needs to be runnier)
  • Egg
  • Salt & Pepper to taste

Cook potato and parsnip in boiling water until mashable. Add warmed up cream and butter and mix, add one egg, lemon zest and seasoning.

Spinach:
  • Shallot
  • Garlic
  • Spinach
  • Cream
  • Butter

Sweat garlic and shallot in butter. Add spinach and cook down. Add cream and cook until it thickens. Season to taste.

Salmon:
  • Salmon
  • Lemon Juice
  • Maple Syrup

Mix maple syrup and lemon juice together and cook until it thickens a bit. Season salmon and sear in hot pan. Glaze the top of the salmon with the maple lemon glaze, brulee with a blowtorch. Finish in the oven.

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