Lemon-Butter Salmon and Broccoli Penne

  • 4 ounces salmon
  • 3 ounces dry whole-grain penne pasta
  • 1 1/2 cups frozen broccoli florets
  • 1 tbsp. butter, melted
  • 4 tbsp. low-sodium vegetable broth or water
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced

Broil or grill salmon for about 8 minutes per inch of thickness. Cook pasta according to package directions. Heat broccoli in microwave until warm, about 4 minutes. Whisk together melted butter, broth or water, lemon zest and juice, and garlic. Toss penne with broccoli and place cooked salmon on top. Drizzle lemon-butter sauce over all.

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