Lemon Bites

  • 1 pkg. lemon cake mix
  • 1 egg
  • 4 ounces frozen non-dairy whipped topping, thawed
  • 1/2 cup confectioners' sugar

Preheat the oven to 350 degrees.

In a large bowl, combine the cake mix, egg and topping (batter will be very stiff). Drop by teaspoonfuls into the confectioners' sugar. Roll into 1-inch balls, using the sugar to keep the dough from sticking to your hands.

Place the balls of dough 2 inches apart on a greased baking sheet. Bake 10 to 12 minutes or until light brown on the bottoms. Transfer to a wire rack to cool completely. Store in an airtight container.

  • Yields: about 6 dozen cookies
  • Preparation Time: about 30 minutes
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