Lavender Jelly

This is a standard recipe, in fact, on my visit to the Lavender Farms site, I found it to be almost the same as the one they use!
  • 2 cups lavender infusion (recipe follows)
  • 1/4 cup fresh lemon juice
  • 4 cups sugar
  • 1 pouch -- 3 ounces -- liquid pectin

Combine the infusion, lemon juice and sugar and bring to a full boil, stirring constantly. Allow to boil vigorously for one minute, continuing to stir. Remove from heat, add pectin and continue stirring for 5 minutes, skimming if necessary. Pour into sterilized jars and seal.

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