Kohlrabi and Apple Slaw

  • 1/4 cup cream
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon mustard
  • 1/2 teaspoon sugar
  • Salt & pepper to taste - go easy here
  • Fresh mint, chopped
  • 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into thin strips
  • 2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple)

Whisk the cream into light pillows - this takes a minute or so, no need to get out a mixer. Stir in the remaining ingredients. Serve immediately.

  • Yields: 4 cups
  • Preparation Time: 25 minutes
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