Kissing Crescents

This recipe is a simplified version of the chocolate-filled croissants that can be found at fine bakeries. Have them with a creamy coffee drink or steamy hot chocolate for an extra-special treat.
  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 24 chocolate kisses
  • Powdered sugar

Heat the oven to 375 F. Separate the crescent dough into 8 triangles. Remove the wrappers from the chocolates.

Place 2 chocolates at the wide end of each triangle; place an additional chocolate on top of the other two pieces. Starting at the wide end, roll the dough to the opposite point; pinch the edges to seal. Place the rolls, pointed side down, on an ungreased cookie sheet. Curve the rolls into crescent shapes.

Bake for 10 minutes or until the rolls are lightly browned. Cool them slightly; sift them lightly with the powdered sugar. Serve warm.

  • Yields: 8 servings
  • Preparation Time: 15 minutes
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