Jalapeno Cheese Squares

  • 1 pound shredded cheddar cheese
  • 1 pound shredded Monterey Jack Cheese
  • 1/2 of a 12 ounce jar jalapeno peppers drained
  • 2 eggs
  • 1/2 cup flour
  • 1 can evaporated milk

Grease a 9 by 13-inch pan.

Mix together the cheeses. Spread half of the cheese in bottom of the greased pan. Top the cheese with the peppers and sprinkle with the remaining cheese.

In a medium bowl, stir together the eggs, flour and milk. Pour over the cheese.

Bake at 350º for 25 to 30 minutes. Cool slightly before cutting.

Note: You may increase or decrease the peppers, if desired.

  • Yields: 8-12 servings
  • Preparation Time: 10 minutes
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