Italian Pasta Salad

  • 16 oz. rotini pasta
  • 8 oz. can tomato sauce
  • 1 cup Italian dressing
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 cup sliced mushrooms
  • 5 Roma tomatoes, coarsely chopped
  • 1 medium red onion, chopped
  • 2 1/4 sliced ripe olives, drained
  • 1 large cucumber, coarsely chopped

Cook and drain pasta, rinse with cold water. Mix tomato sauce, dressing, basil, and oregano. Add remaining ingredients and toss.

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