Irish Herb Scones

  • 1/2 lb. potatoes
  • 4 tbsp. flour
  • 1/4 tsp. salt
  • 4 tbsp. oil
  • 2 tbsp. chopped parsley
  • 1/2 tsp. dried dill
  • 1/4 tsp. savory
  • 1/4 tsp. marjoram
  • 1/4 tsp. powdered sage
  • Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

  • Yields: 4 servings
  • Preparation Time: about 20 minutes, if you've done it before

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