Iced Strawberry Tea

Iced Strawberry Tea
This refreshing tea is a special treat on a hot summer day. Because you puree most of the strawberries, it's a great way to use small or slightly bruised fruit.
  • 1 pint fresh strawberries
  • 4 cups chilled tea
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice

Set five whole strawberries aside. Puree the remaining strawberries in a blender and strain the puree into a pitcher. Stir in the tea, sugar and lemon juice until the sugar dissolves. Chill for at least an hour. Serve in tall glasses over ice and garnish with the whole berries.

  • Yields: about 5 cups
  • Preparation Time: 10 minutes, plus chilling time
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