Ice Cream Sundae Pie

  • 2 pints vanilla ice cream (softened)
  • 16 oz. chocolate pie crust
  • 1 (12 oz.) jar chocolate fudge topping
  • Frozen non-dairy whipped topping, thawed
  • 1/4 c. chopped nuts
  • Cherries

Spoon the softened ice cream into the pie crust, cover and refreeze.

To serve: Cut the pie then add the chocolate fudge over each slice, garnish with whipped topping, nuts and cherries.

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