Hot Buttered Rum

  • 1 lb brown sugar
  • ½ lb salted butter, softened
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • Dark rum
  • Boiling water

Put all batter ingredients (brown sugar through ground cloves) into a blender or food processor and blend until you have a creamy batter. This batter can be refrigerated for several months. To make a toddy mix together 2 tbsp of the batter, ½ cup boiling water and 1 or 2 shots of rum, depending on just how warm you want to get. Yum!

  • Yields: enough batter for many servings
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