Honey Lime Chicken Kebabs
- 3 T. soy sauce
- 2 T. honey
- 1 T. olive oil
- 2 T. lime juice
- 2 garlic cloves, minced
- 1/2 tsp. cayenne pepper (or other spicy seasoning)
- 1 lb. skinless, boneless chicken breasts, cut into 1-inch cubes
In a resealable bag, mix together the ingredients for the marinade (soy sauce through cayenne pepper); add chicken. Mix thoroughly. Seal and marinate in the refrigerator for at least 1 hour, or up to 24 hours. Thread chicken onto skewers (if using wooden or bamboo skewers, soak in water for 20-30 minutes beforehand).
Preheat grill to medium-high heat.
Grill skewers for 6 to 8 minutes per side, until juices run clear. Serve hot.
- Yields: 2-3 servings
- Preparation Time: 20 minutes, plus marinating time