Honey Lime Chicken Kebabs

  • 3 T. soy sauce
  • 2 T. honey
  • 1 T. olive oil
  • 2 T. lime juice
  • 2 garlic cloves, minced
  • 1/2 tsp. cayenne pepper (or other spicy seasoning)
  • 1 lb. skinless, boneless chicken breasts, cut into 1-inch cubes

In a resealable bag, mix together the ingredients for the marinade (soy sauce through cayenne pepper); add chicken. Mix thoroughly. Seal and marinate in the refrigerator for at least 1 hour, or up to 24 hours. Thread chicken onto skewers (if using wooden or bamboo skewers, soak in water for 20-30 minutes beforehand).

Preheat grill to medium-high heat.

Grill skewers for 6 to 8 minutes per side, until juices run clear. Serve hot.

  • Yields: 2-3 servings
  • Preparation Time: 20 minutes, plus marinating time

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