Holiday Pecan Cookies

    Beat until soft ½ cup butter.

    Blend in two tablespoons sugar.

    Add one teaspoon vanilla, one cup ground pecan meats, and one cup cake flour or regular flour sifted several times.

    Roll into 32 ½ inch balls, one teaspoon full at a time.

    Place on greased baking sheet. Bake in 300 degree oven for 45 minutes or 375 for 25 minutes. While cookies are still hot, roll in confectioner's sugar. Roll again after cookies cool.

    Stored in air-tight tins, these cookies will keep indefinitely.

Enjoy!

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