Hearty Beef Roast

    Prepare a beef tip roast by piercing the skin with a knife. Dual pierces will result in a cross-shaped cut. Make ten to twelve of these pierces and stuff a clove or garlic into each cross.

    Add to one cup water the seasonings of your choice. Some seasonings that compliment beef include oregano, thyme, mustard seed, and crushed black pepper. Finish this with two teaspoons of dry red sherry or Worcestershire sauce, depending on your tastes.

    Again, with the cooker at LOW, add the beef and sauce mix, covering and letting cook for 6 hours or so. Check the meat every hour or so, if possible, and stir the juices for flavor penetration into the meat.

    Slice thinly and serve over rice or with mashed potatoes.

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