Ham Tagliatelle

  • 300g freshly cooked Tagliatelle (raw weight)
  • 4 tablespoons of butter
  • 1 diced onion
  • 300g boiled ham (diced)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 heaped teaspoon of caraway powder
  • 2 eggs
  • 1/2 cup of sour cream

Heat the butter and glaze the Onions in it, add the ham and while stirring fry for a couple of minutes. Add the Tagliatelle, sprinkle the salt, pepper and caraway powder, mix thoroughly and let it get really hot for a few minutes. Beat the eggs with the sour cream, pour into the pan and fold well into the contents, let it set.

Serve with a green or tomato-mozzarella salad.

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