Ham Loaf

  • 1 pound each ground ham, ground pork and ground beef
  • 1 cup bread crumbs or crackers
  • 3 eggs
  • 1-2 cans of tomato soup
  • 2 cups milk
  • salt and pepper to taste

Mix all ingredients but 1/2 can of the soup (or a whole can depending on your taste) together. Place in a baking pan, then pour remaining soup over the top of the loaf. Bake for 2 hours at 325 degrees.

  • Yields: 12 servings
  • Preparation Time: 2 hours and 15 minutes
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