Ham and Potato Hash

  • 3 tablespoons butter or margarine
  • 2 medium potatoes, peeled, cooked, and diced
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 cup finely diced cooked ham
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried crumbled thyme

Melt the butter in a large skillet over medium low to medium heat. Add the remaining ingredients; mix well. Cook the hash until well browned, stirring frequently.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.