Halloween Punch

  • 1 quart apple juice
  • 1 1/2 cups canned, unsweetened pineapple juice
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 3 cinnamon sticks

Mix all of the ingredients together in a saucepan. Heat the punch over low heat until you are ready to serve it. Remove the cinnamon sticks. Ladle into serving cups.

You can double or triple this recipe, according to how many guests you have.

  • Yields: 8 servings
  • Preparation Time: 15 minutes
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