Grilled Veggie Pesto Pizza

This one also takes advantage of the Basic Grilled Veggies recipe. Make a full batch and have the salad one night and this great pizza the next.
  • 1 large Boboli crust
  • 1/4 c. prepared pesto sauce
  • 1/2 recipe Basic Grilled Veggies
  • 1 large tomato, diced
  • 4 oz. shredded havarti cheese

Preheat the oven to 400 degrees F.

Place the Boboli crust on a pizza pan. Spread the pesto evenly over the crust. Arrange the grilled veggies and diced tomato over the pesto -- slicing any veggies that require it. Sprinkle the shredded cheese over the veggies.

Bake the pizza for 10 minutes or until the cheese is melted.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.