Grilled Vegetable Soup

  • 8 tomatoes
  • 2 red onions -- sliced
  • 2 zucchini -- sliced
  • 2 yellow squash -- sliced
  • 3 red peppers -- roasted and peeled
  • 2 cloves garlic -- chopped
  • Salt
  • Pepper
  • Juice of one lemon
  • 2 tablespoons rosemary -- chopped

Grill all of the vegetables except the garlic. In a food processor, place all of the ingredients, except 1/2 cup of the vegetables. Process until smooth. Season the soup with salt, pepper, lemon and rosemary. Dice the remaining 1/2 cup vegetables. Serve hot or cold with the diced vegetables sprinkled over the top.

  • Yields: Serves 4-6
  • Preparation Time: 45 minutes

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