Grilled Steak with Horseradish Sauce

  • 4 rib steaks, trimmed
  • 1/3 c. olive or pickle brine -- I prefer the brine from kalamata olives
  • Salt and pepper
  • 2/3 c. fat free sour cream
  • 2 T. horseradish sauce
  • 4 T. thinly sliced green onions
  • 2 cloves garlic, minced
  • 2 T. dried parsley
  • 1 tsp. salt

Place the steaks in a resealable plastic bag. Pour the brine over the steaks and allow to marinate for 2-24 hours.

Prepare the grill by preheating it to medium-high heat. Remove the steaks from the plastic bag and season with salt and pepper. Grill the steaks until done (at least 140 degrees). Tent with aluminum foil and allow to rest for 5 minutes.

Meanwhile, combine the remaining ingredients in a small bowl. Mix thoroughly and serve with the steak.

  • Yields: 4 servings
  • Preparation Time: 30 minutes, plus marinating time
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