Grilled Salmon with Dill

Grilling salmon over a mesh of fresh dill adds a special flavor that is only enhanced by a unique creamy dill sauce. This is a guaranteed people pleaser!
  • 4 salmon steaks, cut 1 inch thick
  • Fresh dill
  • 1 T. margarine
  • 1/2 c. chopped onions
  • 1 can cream of celery soup
  • 1/2 c. cream
  • 2 T. white wine
  • 2 T. chopped fresh dill

Prepare grill. Place fresh dill between two pieces of fine metal mesh. Grill salmon over the fresh dill for 25-35 minutes or until fish flakes with a fork and juices are opaque.

For the sauce, sauté the onions in the margarine. Add soup, cream, wine and dill. Stir until smooth and warmed throughout.

To serve, spoon 3-4 tablespoons of sauce over each salmon steak. Seasoned wild rice makes a perfect accompaniment.

  • Yields: 4 servings
  • Preparation Time: 45 minutes
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