Grilled Pepper Salad

This quick side dish couldn't be easier. Just make sure that you have high quality oil and vinegar on hand for this one.
  • 2-3 grilled red bell peppers
  • 2-3 T. extra virgin olive oil
  • 2-3 T. balsamic vinegar
  • Salt and pepper to taste

Cut the peppers into bite-sized pieces. Add the oil, vinegar and seasonings and toss well to coat. Allow the salad to rest at room temperature for at least 5 minutes before serving. This salad makes a great accompaniment to grilled chicken or steaks.

  • Yields: 3 servings
  • Preparation Time: 10 minutes
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