Grilled Mahi-Mahi with Roasted Pepper Sauce

  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. grated lemon peel
  • 1 T. olive oil
  • 4 mahi-mahi fillets -- about 4 oz. each
  • 1 c. bottled roasted peppers
  • 1 clove garlic
  • 1 T. chili-garlic oil

Combine the paprika, salt, black pepper, lemon peel and olive oil to make a fragrant paste. Generously rub the paste into the mahi-mahi fillets and grill them over hot coals ... about 3 minutes per side or until cooked through.

Meanwhile, combine the remaining ingredients in a food processor and pulse until a smooth sauce is formed. Spoon the sauce over the hot fillets and serve with a crisp garden salad and glasses of white wine.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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