Grilled Fruit Topping

  • 1 lb. slightly underripe plums
  • 4 tsp. honey
  • 1/2 tsp. ground cinnamon
  • 1 pint fresh blueberries

Prepare your grill for medium heat grilling. Spray 4 squares of aluminum foil with cooking spray. Just cut the squares according to the width of your roll of aluminum foil.

Pit the plums and cut them into 8-10 wedges. Arrange in equal parts on the squares of aluminum foil. Drizzle each square with 1 teaspoon of honey and 1/8 tsp. ground cinnamon. Carefully bring the four corners of each square of foil together to form a pouch, making sure to seal each pouch well.

Place the pouches on the grill and cook for 8-10 minutes or until the fruit is bubbling and soft. Carefully peel back the foil to check. Remove the fruit from the grill and carefully empty the pouches into a heat-proof glass bowl. Add the blueberries and stir gently to combine. The hot plums will soften and slightly cook the berries.

Serve the fruit topping over ice cream or yogurt or spooned over pound cake or waffles. Store any unused fruit in a tightly sealed container in the refrigerator.

  • Yields: 4-6 servings
  • Preparation Time: 15 minutes
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