Grilled Fruit Sundae

Use any number of fruits in this recipe. My favorites include peaches and plums paired with a sweet plum wine in the simple syrup. I usually make more than I need so I can use leftovers over everything from pancakes to pound cake.
  • 2 T. olive oil
  • 2 T. butter -- melted
  • 1/4 c. honey
  • 3 T. lime juice
  • 2 T. sweet wine or rum
  • Fruit of your choice -- peaches, nectarines, plums, pineapple and firm bananas all make great choices
  • Vanilla ice cream

Stir together the first 5 ingredients until a smooth glaze is made. Toss your desired fruit in the glaze and coat evenly. For peaches, nectarines or plums, grill with the cut side down for about 10 minutes, turning after 7 minutes. For pineapple, grill for about 15 minutes, turning halfway through. For bananas, slice in half crosswise and grill about 6 minutes, turning once about halfway through. Serve over a scoop of vanilla ice cream and drizzle any remaining glaze over the top.

  • Yields: Depends on how much fruit you use
  • Preparation Time: Depends on which fruits you use
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