The Green Tea Omelette

  • 2 eggs (about 100g)
  • 1 T. (10g) dried tea leaves
  • 2 T. (20g) pork
  • 1/2 T. (5g) chives
  • 1 T. (10g) tea oil
  • Salt, to taste
  • Glutamate, optional
  • Sesame oil, to taste
  1. Boil tea leaves and then drain. Chop the meat and cut chives into pieces.
  2. Beat the eggs in a bowl; add tea leaves, salt and the glutamate. Fry the meat in the pan.
  3. Add oil to skillet. When it starts splashing, pour contents of the bowl into the skillet.
  4. At the end of cooking, add chives and sprinkle with sesame oil.

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.