Greek Cucumber Salad

  • 2 medium cucumbers
  • 1 small red onion
  • 2 teaspoons salt
  • 3 tablespoons vinegar
  • 7-10 chopped green olives
  • 3 tablespoons water
  • 1/2 teaspoons sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Pare and cut cucumbers and onion into thinly sliced pieces. Separate onion slices into rings. Add Salt. Let stand for 30 minutes.

Squeeze out any liquid, and place cucumber in a bowl. Combine remaining ingredients.

Pour over cucumbers. Refrigerate until served.

  • Yields: 2 servings
  • Preparation Time: 30 minutes

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