Greek Breakfast Wraps

  • 1 cup hard boiled egg - chopped
  • 1/4 cup red peppers - finely chopped
  • 1/4 cup cucumber - finely chopped
  • 3 tbsp mayonnaise
  • 1 tsp oregano
  • 1 tsp mint - chopped
  • 1/4 onion - thinly sliced
  • 4 oz feta cheese
  • 1 oz jumbo black olives - sliced
  • 1 red ripe tomato - thinly sliced
  • 3 small whole-wheat pitas or lavash

Combine all of the ingredients in a covered container except the black olives, onion slices, and tomato slices.

Put 1/3 of the filling on a warm pita and add slices of onion, tomato and black olives. Repeat with the remaining two pitas.

  • Yields: 3 servings
  • Preparation Time: 10 minutes
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