Great Grandma's Fruit Cobbler

Crust:
  • 1 cup sugar
  • 1/4 cup shortening
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • 1 cup sweetened condensed milk
Filling:
  • 3 cups fruit (e.g. peaches, berries, apples, etc.)
  • 1 cup sugar
  • 1 to 2 teaspoon cinnamon (optional)
  • 1/2 stick butter
  • 1/3 cup water

Preheat the oven to 350 degrees.

Combine the crust ingredients and press into a 9 x 13-inch greased pan.

Place the fruit over the crust, spreading it out evenly. Sprinkle the sugar on top of the fruit evenly, add the cinnamon, then chop up the butter and spread out over the top. Pour the water over the top of everything and bake about 30 to 45 minutes.

  • Yields: 8-10 servings
  • Preparation Time: 1 hour
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