Glazed Ham

  • 1 can pineapple rings (reserve juice)
  • 2 cups orange juice
  • 1 cup maple syrup
  • ½ cup strawberry jam
  • ¼ cup yellow mustard
  • 1 smoked ham
  • Whole cloves
General Rule for Cooking Ham: allow 15 minutes per pound of ham, for 12 pounds or over allow 18 minutes.

Preheat oven to 325 degrees while preparing the ham. Mix the reserved pineapple juice, orange juice, maple syrup, jam and mustard together. Stir until well blended. Set aside.

Take the pineapple rings and tack them to the ham using three cloves per ring. Scatter additional cloves about on the ham -- sticking them into the ham. Place the ham in a roasting pan and pour the juice mix over it. Place the ham in the oven and bake at 325 degrees until done. As the ham bakes, baste it with the juice mixture that is being cooked with it. Warning: Make sure to remove cloves before cutting and serving ham.

  • Yields: 12-20 servings
  • Preparation Time: 10 minutes plus baking time

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.