Garlicky Popovers

  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/2 tsp. salt
  • 2 cloves garlic, finely chopped

Preheat oven to 450 degrees F. Generously grease six 6-ounce custard cups or 8 medium muffin cups.

Beat the eggs slightly in a medium bowl. Beat in the remaining ingredients with a fork just until smooth (do not overbeat). Fill the custard cups 1/2 full or the muffin cups 3/4 full. Bake for 15 minutes.

Reduce the oven temperature to 350 degrees F. Bake for about 20 minutes longer or until the popovers are deep golden brown. Immediately remove from the cups and serve hot.

  • Yields: 6-8 popovers
  • Preparation Time: 45 minutes
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