Garlic No-Flea Dog Biscuits

  • 2 cups unbleached flour
  • 1/2 cup wheat germ
  • 1/2 cup brewers yeast
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 1 cup chicken stock

Preheat the oven to 400 degrees F. Oil two or three baking sheets.

Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.

Shape dough into a ball. On lightly floured surface, roll out dough 1 to 2-inches thick. Using a 2-inch biscuit cutter or knife cut dough into rounds.

Transfer biscuits to prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes or until they are well browned. Turn off heat and allow biscuits to dry in oven for several hours.

Store in refrigerator or freeze.

  • Yields: 26 cookies
  • Preparation Time: 30 minutes
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