Garlic Mashed Potatoes

I recommend elephant garlic for this recipe.
  • 2 lbs potatoes, peeled and cut into chunks
  • 1 clove elephant garlic
  • 2 tbsp. butter
  • Cream or milk

Place the potato chunks in a large pot and cover with enough water to cook. Add the clove of garlic. Bring to a boil over medium heat and cook until the potatoes are easily pierced with a fork, about 30 minutes. Drain the water from the pot, reserving a little for mashing. Add the butter and mash with a potato masher, adding cream or milk until the desired consistency is obtained. Serve hot as an accompaniment with roast beef, turkey or chicken.

Enjoy!

  • Yields: 4 servings
  • Preparation Time: 35 minutes
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