Garlic-Cheese Muffins

  • 2 c. all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 egg, lightly beaten
  • ¾ c. milk
  • 1 tsp. plain vinegar
  • 1/4 c. plain yogurt
  • 1/4 c. canola oil
  • 2 T. dried herbs of your choice
  • 1 garlic clove, crushed
  • 2 c. grated cheese of your choice

Preheat the oven to 350°F. Line a standard muffin tin with paper liners.

Sift together the flour, baking powder, baking soda, and salt in a bowl. Make a well in the center; add the egg, milk, vinegar, yogurt, oil, herbs, and crushed garlic clove. Mix until just combined (it should be a lumpy thick batter), then stir in the grated cheese.

Dollop about 1 ice cream scoop into each paper liner.

Bake for 20-25 minutes or until the muffins are golden on top and spring back when touched lightly. Best served warm so the cheese in the middle is gooey!

  • Yields: 12 servings
  • Preparation Time: 35 minutes
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